Walked along the Banate beach with Julie29 yesterday, getting back into my goal oof a beach a month. Missed January.

Also, after I was done eating lunch today, my tatay casually informed me that i had just eaten stingray. I aveng you, Steve Irwin!

Tonights menu:

Chillean Sea Bass, rolled in breadcrumbs, topped with lemon juice and garlic chives, then baked.

Steamed white Asparagus.

Rice.

Baked pear with honey for dessert.

Reisling to drink.

OK, so the pear isn't white, its a red bartlett. But one must need a touch of color.